A Little Bit of Luxury Every Day: Shanghai to Hong Kong
We were living up the city life as our trip came to a close. Since we weren't spending money on a hostel, we splurged a bit on French bistro lunches, sushi, happy hours, and a wee bit of shopping.
In Shanghai, we visited the old "Jewish" neighborhood. Strangely enough, there was a big settlement of Jews here during World War II, and a whole area was designated for them, complete with delis and a synagogue. We still don't understand why Shanghai, it's a long way to come. Nowadays, these old tenements house working class Chinese, though we swear we could smell gefilte fish somewhere.

At a visit to the Museum of Contemporary Art in People's Square, we stumbled upon a performance of the Fringe Festival. A really cool modern dance troupe from Beijing emerged from different spots in the park, telling stories and splashing around a makeshift pool.

We spent a fair amount of time doing this:

In places like this:

As for eating, we tried the traditional Shanghai steamed pork buns.
Hey! What do ya guys want? We got milk, purple stuff, Sunny-D, hot pork juice...yeah~!

We treated our kind hosts to the biggest f-in bacon cheeseburger we've ever seen. It weighed 1 kg (35oz) and was the almost the size of a pizza. The restaurant will buy it for you if you can finish it by yourself in an hour. We had trouble even with the 4 of us. Apparently only one person has accomplished this feat: a 55kg Chinese girl. Fancy that.

Of course, it's still China, and we still found plenty of chances to go the cheap route and take a break from the luxury. How could you resist the sheer brilliance of a nice cold reeb.

Sniffle, sniffle, our last stop, Hong Kong. Our longest train yet, 26 hours, though by now it felt like a piece of pie.

Hong Kong is the ritziest of all, for now at least. Fancy cars, swank townhouses by the beach, and posh restaurants that we avoided. And they actually have fines for littering, smoking, and spitting! It must be rough for the mainland businessmen who go there and have to put on the best manners. Even Aaron found it difficult after all this time to hold back his snot-rockets.


After 9 1/2 weeks going west to north to east to south, covering somewhere around 14,000 kilometers, we've arrived safely back in Taiwan. Things seem kind of strange: the taxi cabs look different, the food's not as diverse, and everything is oddly cleaner than before. We've been lucky, coming back in one piece without ever getting really sick. And we have confidence that when the poo hits the fan, we can now use any bathroom on the planet! (By the way, Aaron opposes that last exclamation point, but Julia is indeed quite fond of them)
We'll try to put some more pics on some Kodak website after we sort through them. In the meantime, winding things up in Taiwan, and thinking about when we'll head back to "home" home.
Zaijian, cyber biatches!











































